Name: Romige Kaas-Macaroni met Champignons en Tomatensaus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 300 gram macaroni; 200 gram champignons, in plakjes gesneden; 1 middelgrote ui, fijngesnipperd; 150 gram hamblokjes; 400 gram tomatenblokjes uit blik; 2 eetlepels tomatenpuree; 150 ml kookroom; 150 gram geraspte kaas (bijvoorbeeld jonge kaas); 2 eetlepels olijfolie; 1 theelepel gedroogde Italiaanse kruiden; zout naar smaak; versgemalen zwarte peper naar smaak; 50 ml water; optioneel: verse peterselie ter garnering

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