Name: Rindsgeschnetzeltes Zürcher Art
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Swiss
Ingredients: 500 g Rindsgeschnetzeltes (z.B. Rinderhüfte oder -filet); 2 EL Mehl; 2 EL Butter; 1 EL Pflanzenöl; 1 Zwiebel, fein gehackt; 200 g Champignons, in Scheiben geschnitten; 100 ml trockener Weisswein; 200 ml Rinderfond; 200 ml Sahne; 1 TL Zitronensaft; 1 TL Dijon-Senf; Salz und frisch gemahlener schwarzer Pfeffer; 1 Bund Petersilie, fein gehackt (zum Garnieren); 800 g festkochende Kartoffeln; 2 EL Butter; Salz und Pfeffer

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