Lomo Saltado Tradicional Peruano con Información Nutricional
Prep 20 minsCook 20 mins
El lomo saltado es un plato emblemático de la gastronomía peruana que fusiona técnicas orientales con ingredientes locales. Consiste en tiras de carne de res salteadas con cebolla, tomate, ají amarillo y sazonadas con salsa de soja, servidas con arroz blanco y papas fritas. Esta receta incluye un detalle de utensilios necesarios y su valor nutricional aproximado por porción.
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