Name: Pilz-Feta-Tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 250 g Bandnudeln (Tagliatelle); 300 g gemischte Pilze (z.B. Champignons, Kräuterseitlinge, Shiitake); 150 g Feta-Käse; 2 EL Olivenöl; 1 kleine Zwiebel; 2 Knoblauchzehen; 100 ml Sahne; 50 ml Weißwein (optional, alternativ Gemüsebrühe); 1 TL frischer Thymian (oder 1/2 TL getrocknet); ½ Bund Petersilie; Salz; Schwarzer Pfeffer aus der Mühle; Frisch geriebener Parmesan (optional, zum Servieren)

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