Name: Gazpacho Verde de Puerros y Pepinos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 pepinos blancos medianos, pelados y cortados en trozos; 2 pepinos verdes medianos, pelados y cortados en trozos; 3 manojos de puerros (solo la parte blanca y verde clara), lavados y picados; 4 pimientos verdes de Gernika, sin semillas y picados; 2 lechugas asturianas pequeñas, lavadas y troceadas; 2 cucharadas aceite de oliva virgen extra; 500 ml agua fría; Sal al gusto; Pimienta blanca molida al gusto; Jugo de 1 limón grande (aproximadamente 30 ml); Hielo al gusto (opcional)

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