Name: Klassische Quiche Lorraine – Eiermengen angepasst für 2 Formen
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8
Cuisine: French
Ingredients: 2 Rollen fertiger Blätterteig (je ca. 275 g, passend für 20 cm Quicheformen); 200 g geräucherter Speck (gewürfelt); 1 mittelgroße Zwiebel (fein gewürfelt); 6 Eier (Größe M); 300 ml Sahne; 150 ml Vollmilch; 150 g geriebener Gruyère oder Emmentaler; ½ TL frisch geriebene Muskatnuss; 1 TL Salz; ½ TL schwarzer Pfeffer (frisch gemahlen); 1 EL Butter (zum Einfetten der Formen)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback