Name: Pulled Pork im Smoker auf dem Green Egg
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 8
Ingredients: 2½ kg Schweineschulter ohne Knochen (alternativ Schweinenacken); 4 EL grobes Meersalz; 3 EL brauner Zucker; 2 EL Paprikapulver, edelsüß; 1 EL Paprikapulver, geräuchert; 2 TL schwarzer Pfeffer, frisch gemahlen; 2 TL Knoblauchpulver; 2 TL Zwiebelpulver; 1 TL Cayennepfeffer; 2 TL Senfpulver; 2 EL Olivenöl; 200 ml Apfelsaft; 100 ml Apfelessig; Holzchips (z.B. Hickory oder Apfelholz), gewässert; BBQ-Sauce nach Wahl; 8 Burger Buns oder Sandwich-Brötchen; Coleslaw (optional, als Beilage)

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