Name: Arroz chino clásico con vegetales y pollo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tazas de arroz blanco de grano largo, lavado y escurrido; 400 gramos de pechuga de pollo, cortada en cubos pequeños; 1 taza de zanahoria, cortada en cubos pequeños; 1 taza de guisantes verdes frescos o congelados; 1 taza de cebolla blanca, picada en cubos pequeños; ½ taza de pimiento rojo, cortado en cubos pequeños; 3 dientes de ajo, finamente picados; 1 cucharada jengibre fresco rallado; 3 huevos grandes; 4 cucharadas salsa de soja baja en sodio; 3 cucharadas aceite de sésamo o aceite vegetal; 2 cucharadas aceite de oliva; Sal al gusto; Pimienta negra recién molida al gusto; Cebollín fresco picado para decorar

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