Name: Classic British Fish Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 600 g mixed white fish fillets (such as cod, haddock, and pollock), skin removed and cut into chunks; 150 g cooked peeled prawns (optional); 300 ml whole milk; 200 ml double cream; 50 g unsalted butter; 50 g plain flour; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 bay leaf; 1 small bunch fresh parsley, chopped; 1 tsp Dijon mustard; Salt, to taste; Freshly ground black pepper, to taste; 800 g potatoes, peeled and chopped for mashing; 50 g unsalted butter (for mash); 100 ml whole milk (for mash); Grated cheddar cheese (optional, for topping)

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Generated by the Mr. Cook AI.

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