Name: Indischer Linsencurry mit Kokosmilch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g rote Linsen (ungekocht); 1 Dose (400 ml) Kokosmilch (ungesüßt); 1 große Zwiebel, fein gewürfelt; 2 Knoblauchzehen, fein gehackt; 1 Stück Ingwer (ca. 3 cm), fein gerieben; 2 EL Kokosöl oder Pflanzenöl; 1 TL Kreuzkümmelsamen; 1 TL Senfkörner (schwarz oder braun); 2 TL Garam Masala; 1 TL Kurkuma; 1 TL gemahlener Koriander; 1 TL Paprikapulver (edelsüß); ½ TL Chilipulver (optional, nach Geschmack); 400 ml Wasser oder Gemüsebrühe; 1 TL Salz (nach Geschmack); Frisch gemahlener schwarzer Pfeffer; Saft einer halben Limette; Frischer Koriander zum Garnieren

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