Name: Pechuga de Pollo Rellena de Queso y Espinacas al Horno
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 pechugas de pollo grandes, sin piel y deshuesadas; 150 g queso crema a temperatura ambiente; 100 g espinacas frescas, lavadas y picadas; 100 g queso mozzarella rallado; 2 dientes de ajo, finamente picados; 1 cucharada aceite de oliva extra virgen; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita pimentón dulce (opcional); 1 cucharadita orégano seco; Palillos de madera para cerrar las pechugas

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