Vibrant Probiotic Fermented Vegetable Salad

1.In a large mixing bowl, combine the well-drained sauerkraut and chopped kimchi.

2.Add the julienned carrot, thinly sliced cucumber, red bell pepper, and green onions to the bowl.

3.Sprinkle the chopped fresh cilantro over the vegetables.

4.In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey (or maple syrup), grated fresh ginger, salt (if using), and freshly ground black pepper until emulsified.

5.Pour the dressing over the mixed vegetables and fermented ingredients.

6.Gently toss all ingredients together until evenly coated with the dressing.

7.Taste and adjust seasoning if necessary, adding more salt or pepper to preference.

8.Let the salad sit at room temperature for 10 minutes before serving to allow flavors to meld and probiotics to activate.

9.Serve chilled or at room temperature as a vibrant, gut-friendly side dish or light meal.