Name: Festive Spiced Chocolate Trifle
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 400 g chocolate sponge cake or brownies, cut into 2cm cubes; 4 tbsp strong brewed coffee (optional, for soaking); 2 tbsp orange liqueur or fresh orange juice; 200 g dark chocolate (70%), chopped; 300 ml double cream (for spiced chocolate cream); 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground cloves; 2 tbsp honey or golden syrup; 500 ml ready-made vanilla custard; 1 Zest of orange; 300 ml double cream, chilled (for whipped topping); 2 tbsp icing sugar; 1 tsp vanilla extract; Pomegranate seeds (optional, for decoration); Crushed pistachios (optional, for decoration); Chocolate curls (optional, for decoration); Edible gold dust (optional, for decoration)

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Generated by the Mr. Cook AI.

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