Creamy Caesar-Style Chicken Salad Dressing

1.In a medium bowl, combine the minced garlic, fresh lemon juice, lemon zest, and white wine vinegar. Whisk together to blend the acidic components.

2.Add the mayonnaise and finely grated Parmesan cheese to the bowl. Whisk thoroughly until the mixture is smooth and creamy.

3.Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing and achieve a silky texture.

4.Season the dressing with salt and freshly ground black pepper to taste. Adjust seasoning gradually, tasting as you go.

5.If the dressing is too thick, whisk in water one tablespoon at a time until the desired consistency is reached for easy tossing with salad greens and chicken.

6.Cover and refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.

7.Toss the dressing with grilled or roasted chicken pieces and fresh salad greens for a delicious chicken Caesar salad without anchovies, Worcestershire sauce, or Dijon mustard.