Name: Poulet à la crème et aux champignons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: French
Ingredients: 400 g d'escalope de poulet, coupée en morceaux; 200 g pâtes (type tagliatelles ou penne); 200 ml crème fraîche épaisse; 150 g champignons de Paris frais, tranchés; 1 oignon moyen, émincé finement; 20 g beurre; 1 cuillère à café de paprika doux; ½ cuillère à café de poivre noir fraîchement moulu; 1 cuillère à soupe d'huile d'olive; 1 pincée de sel

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Generated by the Mr. Cook AI.

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