Name: Geroosterde Aardappel- en Venkelgratin
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 800 gram aardappelen, geschild en in dunne plakjes gesneden; 1 grote venkelknol, in dunne plakjes gesneden; 1 gele paprika, in reepjes gesneden; 1 rode paprika, in reepjes gesneden; 2 tomaten, in dunne plakjes gesneden; 200 ml slagroom; 150 ml volle melk; 2 teentjes knoflook, fijngehakt; 100 gram geraspte Gruyère kaas; 50 gram Parmezaanse kaas, geraspt; 2 eetlepels olijfolie; 1 theelepel gedroogde tijm; zout en versgemalen zwarte peper naar smaak; boter om ovenschaal in te vetten

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