Name: Gâteau aux Fraises et Whey Caramel Beurre Salé
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 150 g farine bio T65; 30 g whey saveur caramel beurre salé; 1 œuf moyen; 125 g yaourt nature (type grec ou brassé); 100 g fraises surgelées; 30 g beurre de cacahuète naturel; 50 g sucre de canne blond; 1 cuillère à café de levure chimique; 1 pincée de sel; 30 g beurre doux fondu (pour le moule)

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Generated by the Mr. Cook AI.

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