Name: Paella de Mariscos con Arroz Negro
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Spanish
Ingredients: 400 g arroz bomba; 800 ml caldo de pescado caliente; 200 g calamares limpios y cortados en anillas; 200 g gambas peladas; 200 g mejillones limpios; 1 cebolla mediana picada finamente; 2 dientes de ajo picados; 1 pimiento rojo cortado en tiras; 2 tomates maduros rallados; 100 ml vino blanco seco; 2 sobres de tinta de calamar (aprox. 4 g); 100 ml aceite de oliva virgen extra; Sal al gusto; Pimienta negra molida al gusto; Perejil fresco picado para decorar; Rodajas de limón para servir

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback