Name: Tacos de Carne Asada a la Parrilla
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 g arrachera o falda de res, limpia y sin exceso de grasa; 2 dientes de ajo, picados finamente; ¼ taza de jugo de limón fresco; ¼ taza de jugo de naranja fresco; 2 cucharadas aceite de oliva; 1 cucharadita comino molido; 1 cucharadita orégano seco; Sal al gusto; Pimienta negra recién molida al gusto; 12 tortillas de maíz; 1 taza de cebolla blanca, finamente picada; 1 taza de cilantro fresco, picado; Rodajas de limón para servir; Aceite vegetal para la parrilla (opcional)

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