Name: Classic Alevropita (Leek Pie)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Greek
Ingredients: 500 grams fresh leeks (white and light green parts only), cleaned and thinly sliced; 3 tablespoons olive oil; 1 medium onion, finely chopped; 200 grams feta cheese, crumbled; 2 large eggs; 150 ml milk; ¼ cup fresh dill, finely chopped; Salt, to taste; Freshly ground black pepper, to taste; 250 grams phyllo dough (about 12 sheets), thawed if frozen; 100 grams unsalted butter, melted

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Generated by the Mr. Cook AI.

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