Name: Beef & Vegetable Stir-Fry with Cauliflower Beetroot Purée
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 300 g grass-fed beef strips; ½ brown onion, finely diced; 1 tbsp butter; 2 tbsp tomato paste; ½ tsp fresh thyme leaves (or pinch dried); ¼ tsp ground nutmeg; 6 green beans, trimmed and chopped; 6 green olives, sliced; 4 sundried tomatoes, chopped; ½ tsp garlic powder; 1 tsp Worcestershire sauce; Salt, to taste; Freshly ground black pepper, to taste; 2 cups cauliflower florets; 1 medium beetroot, peeled and diced; 2 tbsp mayonnaise; 1 tbsp butter (for purée); 1 tbsp olive oil (for stir-fry)

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Generated by the Mr. Cook AI.

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