Name: Romige Spinazie en Kip Penne
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 gram penne pasta; 300 gram kipfilet, in blokjes gesneden; 200 gram verse spinazie; 150 gram sperziebonen, schoongemaakt en gehalveerd; 150 gram broccoli, in kleine roosjes; 200 gram wokgroente (bijvoorbeeld paprika, ui, wortel mix); 200 ml kookroom (30% vet); 2 eetlepels olijfolie; 2 teentjes knoflook, fijngehakt; 1 ui, gesnipperd; 100 ml kippenbouillon; Zout naar smaak; Zwarte peper naar smaak; 50 gram geraspte Parmezaanse kaas (optioneel); Verse basilicum of peterselie ter garnering

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