Name: Moro de Gandules Tradicional
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 tazas de arroz blanco de grano largo, lavado y escurrido; 1 lata (400 g) de gandules verdes, escurridos y enjuagados; 3 cucharadas aceite de oliva; ½ taza de sofrito (mezcla de ajo, cebolla, pimiento y culantro); 2 cucharadas pasta de tomate; 1 taza de caldo de pollo o agua; 1 taza de agua adicional; 1 cucharadita sazón con achiote; 1 cucharadita orégano seco; ½ cucharadita pimienta negra molida; Sal al gusto; 1 hoja de laurel; ¼ taza de jamón picado (opcional); ¼ taza de aceitunas verdes picadas (opcional)

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