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Milanesa de Bodegón Clásica
Una versión tradicional y crujiente de milanesa, perfecta para una comida reconfortante y sencilla. Esta receta clásica de milanesa de bodegón utiliza carne de res tierna, empanizada con una mezcla simple pero efectiva que garantiza una textura crocante y un sabor auténtico. Ideal para acompañar con papas fritas o ensalada fresca.
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