Name: Classic Chicken Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups cooked jasmine rice, preferably day-old and chilled; 2 tablespoons vegetable oil, divided; 1 pound boneless, skinless chicken breast, cut into small bite-sized pieces; 3 large eggs, lightly beaten; 1 cup frozen mixed vegetables (carrots, peas, corn), thawed; 3 green onions, thinly sliced; 3 cloves garlic, minced; 1 small onion, finely chopped; 3 tablespoons soy sauce, divided; 1 tablespoon oyster sauce (optional); 1 teaspoon toasted sesame oil; Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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