Name: Tallarín a la Huancaína Clásico
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Peruvian
Ingredients: 400 gramos de tallarines (fideos); 200 gramos de queso fresco peruano o queso fresco tipo panela, desmenuzado; 2 ajíes amarillos frescos, sin semillas y picados; 2 dientes de ajo grandes, pelados; 150 ml leche evaporada; 50 gramos de galletas saladas (tipo soda); 2 cucharadas aceite vegetal; Sal al gusto; Pimienta negra molida al gusto; Hojas de lechuga para decorar; Huevos duros (4 unidades), pelados y cortados en mitades; Aceitunas negras (opcional) para decorar

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Generated by the Mr. Cook AI.

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