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Arroz frito con mariscos y verduras al estilo asiático
Un delicioso arroz frito estilo asiático que combina masa de cangrejo, ají picante, ajo porro y una mezcla colorida de verduras frescas. Preparado en wok para lograr una textura perfecta y un sabor intenso, este plato es ideal para una cena saludable y llena de sabor. El toque de puré de tomate aporta un matiz sutil y el aguacate fresco al final equilibra con cremosidad.
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