Name: Classic Spaghetti Buttaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g spaghetti; 300 g ground beef (preferably lean); 2 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 400 g canned crushed tomatoes (or fresh ripe tomatoes, chopped); 1 teaspoon dried oregano; ½ teaspoon dried basil; Salt, to taste; Freshly ground black pepper, to taste; ½ teaspoon sugar (optional, to balance acidity); Fresh parsley, chopped (for garnish); Grated Parmesan cheese (for serving); Water (for boiling pasta); Salt (for pasta water)

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