Name: Stir-Fried Tofu and Vegetables with Sesame
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 400 grams firm tofu, drained and cut into 1-inch cubes; 2 tablespoons cornstarch; 3 tablespoons sesame oil, divided; 1 red bell pepper, thinly sliced; 1 medium carrot, julienned; 1 cup broccoli florets; 1 cup snap peas, trimmed; 3 green onions, sliced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 3 tablespoons gluten-free tamari sauce; 1 tablespoon rice vinegar; 1 teaspoon honey or maple syrup; 1 tablespoon toasted sesame seeds; Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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