Name: Plommon- och rosmarinsstekt lamm med potatispuré
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 800 g lammstek eller lammracks, benfria eller med ben; 2 msk olivolja; 2 kvistar färsk rosmarin; 3 vitlöksklyftor, krossade; Salt och svartpeppar efter smak; 400 g plommon, urkärnade och halverade; 2 msk honung; 1 dl rött vin eller vatten; 1 tsk balsamvinäger; 800 g potatis, mjölig sort; 50 g smör; 1 dl mjölk eller grädde; Salt efter smak; Nymalen vitpeppar efter smak

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