Name: Torta Ajedrez Tradicional
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 250 gr azúcar; 2 huevos grandes a temperatura ambiente; 250 gr harina de trigo leudante; 25 gr cacao en polvo sin azúcar; 1 taza (240 ml) de leche líquida; 1 cucharada polvo de hornear; 150 gr margarina a temperatura ambiente; 1 cucharadita ralladura de corteza de limón; 1 cucharadita ralladura de corteza de naranja; Ron al gusto (aproximadamente 1 cucharada); 1 cucharada esencia de vainilla; 1 pizca de sal; Arequipe suficiente para el montaje de cada capa (aproximadamente 300 gr)

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