Name: Salteado oriental de carne y verduras
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 g carne de res magra, cortada en tiras finas; 1 taza de arroz blanco de grano largo; 2 tomates maduros, cortados en cubos medianos; 1 cebolla mediana, cortada en juliana; 2 dientes de ajo, picados finamente; 1 trozo de jengibre fresco (aprox. 2 cm), rallado; 2 cucharadas salsa de soja; 1 cucharada aceite de sésamo; 2 cucharadas aceite vegetal (girasol o canola); 1 cucharadita azúcar moreno; ½ cucharadita pimienta negra molida; ½ cucharadita chile en polvo (opcional); ¼ taza de caldo de pollo o agua; 2 cebollines (parte verde), picados para decorar; Sal al gusto

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