Name: Soy-Glazed Eggplant & Egg Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: 2 medium Japanese eggplants (about 400g), cut into 1-inch cubes; 3 large eggs; 3 tablespoons soy sauce (preferably low sodium); 1 tablespoon oyster sauce; 1 teaspoon sugar; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 2 tablespoons vegetable oil, divided; 1 small red chili, thinly sliced (optional); 2 green onions, sliced thinly; 1 teaspoon toasted sesame oil; Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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