Name: Houmous classique aux pois chiches et tahini
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 400 g pois chiches cuits (en conserve, égouttés et rincés); 60 g tahini (purée de sésame); 40 g jus de citron frais; 1 gousse d’ail (environ 5 g), dégermée; 40 g d’eau froide; 30 g d’huile d’olive extra vierge, plus un filet pour la finition; 5 g sel fin; 2 g cumin moulu (facultatif, mais recommandé); Paprika doux (pour la décoration, environ 1 g); Quelques feuilles de persil plat frais (pour la décoration, environ 2 g)

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