Name: Goed Gevulde Kippensoep met Kippendijen
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Dutch
Ingredients: 800 g kippendijen, zonder vel en botjes; 2½ liter koud water; 2 grote wortels, geschild en in blokjes; 2 pastinaken, geschild en in blokjes; 1 prei, schoongemaakt en in ringen; 2 stengels bleekselderij, in blokjes; 1 kleine knolselderij, geschild en in blokjes; 1 grote ui, gepeld en in kwarten; 2 teentjes knoflook, gepeld en gekneusd; 2 laurierblaadjes; 6 zwarte peperkorrels; 1 theelepel zout, plus extra naar smaak; ½ theelepel versgemalen zwarte peper; 100 g vermicelli; 1 bosje verse platte peterselie, fijngehakt; 2 eetlepels verse bieslook, fijngehakt (optioneel); 1 eetlepel plantaardige olie

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