Name: Creamy Chicken and Potato Curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 500 grams boneless chicken thighs, cut into bite-sized pieces; 1 medium potato (about 200 grams), peeled and diced; 1 medium sweet potato (about 200 grams), peeled and diced; 100 grams green beans, trimmed and cut into 2-inch pieces; 150 grams lactose-free plain yogurt; 2 tablespoons garlic-infused olive oil (ensure no garlic pieces); 1 tablespoon fresh ginger, finely grated; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon smoked paprika; ½ teaspoon ground cinnamon; ½ teaspoon chili powder (optional, adjust to taste); ½ teaspoon asafoetida powder (hing) – optional, for flavor and digestion aid; 1 teaspoon mustard seeds; ½ teaspoon salt, adjust to taste; ¼ teaspoon freshly ground black pepper; 1 tablespoon fresh cilantro, chopped (for garnish); 200 ml water

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Generated by the Mr. Cook AI.

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