Name: Vegan Carrot Cake with Cashew Frosting
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 1 cup whole wheat flour; 1 cup organic cane sugar; ½ cup brown sugar, packed; 1 teaspoon baking soda; 1½ teaspoons baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; 1½ cups finely shredded carrots (about 3 medium carrots); ½ cup unsweetened applesauce; ½ cup vegetable oil (such as sunflower or canola); ½ cup unsweetened almond milk (or other plant milk); 1 teaspoon pure vanilla extract; 1 cup raw cashews, soaked in hot water for at least 4 hours or overnight; ¼ cup maple syrup; ¼ cup coconut oil, melted; 2 tablespoons fresh lemon juice; ½ teaspoon pure vanilla extract; Pinch of salt

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Generated by the Mr. Cook AI.

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