Name: Lachs-Spinat-Nudeln mit Zitronen-Dill-Soße
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Linguine oder Spaghetti; 300 g frischer Lachsfilet, ohne Haut; 200 g frischer Blattspinat, gewaschen und grob gehackt; 1 kleine Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 200 ml Sahne (30 % Fett); 1 Bio-Zitrone (Saft und Abrieb); 2 EL frischer Dill, fein gehackt; 2 EL Olivenöl; Salz und frisch gemahlener schwarzer Pfeffer; 1 Prise Muskatnuss; 50 ml Gemüsebrühe oder Wasser; 1 EL Butter

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