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Stir-fry Oriental com Coxão e Vegetais

Name: Stir-fry Oriental com Coxão e Vegetais
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 400 g coxão mole cortado em tiras finas; 2 cenouras médias cortadas em tiras finas (julienne); 1 cebola média fatiada em meia-lua; 3 dentes de alho picados finamente; 2 colheres de sopa de shoyu (molho de soja); 1 colher de sopa de pasta de missô; 1 colher de chá de páprica doce; ½ colher de chá de pimenta-do-reino moída na hora; 2 colheres de sopa de óleo vegetal (como óleo de canola ou girassol); 1 colher de sopa de óleo de gergelim torrado; Sal a gosto

Um prato rápido e saboroso que combina tiras tenras de coxão mole com cenoura crocante, temperado com shoyu, missô, alho e especiarias, ideal para um jantar prático e cheio de sabor.

Prep: 15 mins

Cook: 10 mins

8/21/2025

Added by: Cp6gpgt5r8

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