Name: Knuspriges Tofu-Banh-Mi mit asiatischer Note
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 2
Ingredients: 400 g fester Tofu; 4 EL Pankomehl; 5 EL Mehl; 100 ml kaltes Wasser; Salz und frisch gemahlener schwarzer Pfeffer; 4 EL neutrales Öl (z.B. Sonnenblumenöl); 1 Baguette (ca. 25 cm); 100 g vegane Mayonnaise; 3 EL Hoisin-Soße; 1 kleine Karotte; ½ Salatgurke; 1 Bund frischer Koriander; 1 Bund frische Minze; 1 Bund frischer Thai-Basilikum (optional); 2 mittelgroße Kartoffeln (ca. 400 g); 1 EL Sesamsamen (geröstet); 2 EL neutrales Öl für Kartoffeln; 2 EL Reisessig; 1 EL Zucker; 100 ml heißes Wasser

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