Name: Torta de Tres Leches
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 1 taza de harina de trigo todo uso (120 g); 1½ cucharaditas polvo para hornear; ¼ cucharadita sal; 5 huevos grandes, separados; 1 taza de azúcar granulada (200 g), dividida; ⅓ taza de leche entera (80 ml); 1 cucharadita extracto de vainilla; 1 lata (400 g) de leche condensada; 1 lata (360 ml) de leche evaporada; 1 taza (240 ml) de crema de leche (nata); 1 taza de crema para batir (nata para montar); 2 cucharadas azúcar glas (azúcar impalpable); ½ cucharadita extracto de vainilla (para la crema batida); Canela en polvo para espolvorear (opcional)

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