Name: Rote Linsen Dal mit Kokosmilch und Berglinsen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 150 g rote Linsen; 100 g Berglinsen; 1 EL Ghee oder Pflanzenöl; 1 große Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 1 Stück Ingwer (ca. 2 cm), gerieben; 1 grüne Chili, entkernt und fein gehackt (optional); 1 TL Kreuzkümmelsamen; 1 TL Senfsamen; 1 TL Kurkumapulver; 1 TL Garam Masala; 1 TL Korianderpulver; 1 Dose (400 ml) Kokosmilch; 600 ml Wasser oder Gemüsebrühe; Salz nach Geschmack; Frisch gemahlener schwarzer Pfeffer nach Geschmack; Saft von ½ Zitrone; Frischer Koriander zum Garnieren

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