Name: Torta de Chocolate e Laranja com Toque de Baunilha
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 base de massa para torta pronta (aproximadamente 250g); 200 ml leite de amêndoas com baunilha; 3 ovos médios; 100 g açúcar refinado; 50 g açúcar mascavo; 30 g farinha de trigo; 1 lata (395 g) de leite condensado; 200 ml creme de leite fresco; 30 g chocolate em pó 50% cacau; 100 g chocolate meio amargo (37% cacau), picado; 1 laranja média (raspas da casca e suco); Rodelas finas de 1 laranja para decorar; 1 colher de chá de essência de baunilha; 1 pitada de sal

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