Name: Vegetable Risotto with Grana Padano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1½ cups Arborio rice; 4 cups vegetable broth, kept warm; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 medium carrot, diced; 1 small zucchini, diced; ½ cup frozen peas, thawed; ½ cup asparagus tips, chopped; 3 tablespoons olive oil; 2 tablespoons unsalted butter; ½ cup dry white wine; ½ cup Grana Padano cheese, finely grated; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped, for garnish

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Generated by the Mr. Cook AI.

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