Name: Traditioneller Deutscher Christstollen
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 16
Cuisine: German
Ingredients: 500 g Weizenmehl (Type 405); 75 g Zucker; 1 Päckchen Vanillezucker; 1 Prise Salz; 1 Würfel frische Hefe (42 g); 200 ml lauwarme Milch; 200 g weiche Butter (plus etwas mehr zum Bestreichen); 100 g gehackte Mandeln; 100 g Zitronat, fein gehackt; 100 g Orangeat, fein gehackt; 200 g Rosinen; 50 g Sultaninen; 3 EL Rum; 1 TL abgeriebene Zitronenschale (unbehandelt); 1 TL abgeriebene Orangenschale (unbehandelt); 200 g Marzipanrohmasse; Puderzucker zum Bestäuben

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