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Trufas de Chocolate con Maracuyá y Lentejas al Cacao Amargo

Name: Trufas de Chocolate con Maracuyá y Lentejas al Cacao Amargo
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 20
Ingredients: 200 g chocolate negro bitter (70% cacao), picado; 100 ml pulpa de maracuyá fresca (sin semillas); 100 ml nata para montar (crema de leche); 30 g mantequilla sin sal, a temperatura ambiente; 50 g miel; 150 g lentejas cocidas y trituradas; 30 g cacao en polvo amargo sin azúcar; 1 pizca de sal fina

Estas trufas innovadoras combinan la suavidad del maracuyá y el intenso sabor del chocolate amargo con la textura nutritiva y cremosa de lentejas cocidas trituradas, endulzadas naturalmente con miel y recubiertas de cacao amargo para un postre sofisticado y saludable.

Prep: 40 mins

Cook: 10 mins

8/25/2025

Added by: Abigail Robles G.

Ingredients

200 g chocolate negro bitter (70% cacao), picado
100 ml pulpa de maracuyá fresca (sin semillas)
100 ml nata para montar (crema de leche)
30 g mantequilla sin sal, a temperatura ambiente
50 g miel
150 g lentejas cocidas y trituradas
30 g cacao en polvo amargo sin azúcar
1 pizca de sal fina

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