Simple Cocoa Vanilla Pudding

1.In a small bowl, mix the all-purpose flour with 2 tablespoons of water until smooth and free of lumps to create a slurry.

2.In a medium saucepan, combine the milk, sugar, cocoa powder, and a pinch of salt. Whisk gently to combine the dry ingredients with the milk.

3.Place the saucepan over medium heat and warm the mixture, stirring frequently, until it is hot but not boiling.

4.Slowly pour the flour slurry into the warm milk mixture while continuously whisking to prevent lumps.

5.Continue cooking the mixture over medium heat, stirring constantly, until it thickens to a creamy pudding consistency, about 5-7 minutes.

6.Remove the saucepan from heat and stir in the vanilla essence thoroughly.

7.Pour the pudding into serving dishes and let it cool slightly before refrigerating for at least 1 hour to set.

8.Serve chilled, optionally garnished with a sprinkle of cocoa powder or a few chocolate shavings for an elegant touch.