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Classic Birria Ramen

Name: Classic Birria Ramen
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 2 lbs beef chuck roast, cut into large chunks; 1 lb beef short ribs; 2 dried guajillo chiles, stemmed and seeded; 2 dried ancho chiles, stemmed and seeded; 2 dried pasilla chiles, stemmed and seeded; 1 large white onion, quartered (half for broth, half for garnish); 6 cloves garlic, peeled; 2 medium tomatoes, quartered; 2 tbsp apple cider vinegar; 1 chipotle pepper in adobo sauce; 1 tsp dried oregano (preferably Mexican oregano); 1 tsp ground cumin; ½ tsp ground cinnamon; 2 bay leaves; 6 cups beef broth; 2 tbsp vegetable oil; Salt and freshly ground black pepper, to taste; 4 packs fresh or dried ramen noodles; ½ cup chopped cilantro, for garnish; 1 lime, cut into wedges, for serving; ½ cup sliced radishes, for garnish; ½ cup chopped green onions, for garnish; ½ cup shredded Oaxaca or mozzarella cheese (optional)

Classic Birria Ramen is a bold fusion dish that marries the rich, spicy flavors of traditional Mexican beef birria with the comforting, umami-packed experience of Japanese ramen. Tender, slow-cooked beef is served in a deeply flavorful birria broth, poured over springy ramen noodles and finished with fresh toppings. This dish offers a unique cross-cultural experience, combining the best of both worlds in a single, slurp-worthy bowl. Perfect for adventurous eaters and fans of both cuisines.

Prep: 30 mins

Cook: 90 mins

8/25/2025

Added by: COOKnJourney with GDnice

Ingredients

4 servings

2 lbs beef chuck roast, cut into large chunks
1 lb beef short ribs
2 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
2 dried pasilla chiles, stemmed and seeded
1 large white onion, quartered (half for broth, half for garnish)
6 cloves garlic, peeled
2 medium tomatoes, quartered
2 tbsp apple cider vinegar
1 chipotle pepper in adobo sauce
1 tsp dried oregano (preferably Mexican oregano)
1 tsp ground cumin
½ tsp ground cinnamon
2 bay leaves
6 cups beef broth
2 tbsp vegetable oil
Salt and freshly ground black pepper, to taste
4 packs fresh or dried ramen noodles
½ cup chopped cilantro, for garnish
1 lime, cut into wedges, for serving
½ cup sliced radishes, for garnish
½ cup chopped green onions, for garnish
½ cup shredded Oaxaca or mozzarella cheese (optional)

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Classic Birria Ramen

Classic Birria Ramen is a bold fusion dish that marries the rich, spicy flavors of traditional Mexican beef birria with the comforting, umami-packed experience of Japanese ramen. Tender, slow-cooked beef is served in a deeply flavorful birria broth, poured over springy ramen noodles and finished with fresh toppings. This dish offers a unique cross-cultural experience, combining the best of both worlds in a single, slurp-worthy bowl. Perfect for adventurous eaters and fans of both cuisines.

Prep: 30 mins

Cook: 90 mins

8/25/2025

Added by: COOKnJourney with GDnice

Ingredients

4 servings

2 lbs beef chuck roast, cut into large chunks
1 lb beef short ribs
2 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
2 dried pasilla chiles, stemmed and seeded
1 large white onion, quartered (half for broth, half for garnish)
6 cloves garlic, peeled
2 medium tomatoes, quartered
2 tbsp apple cider vinegar
1 chipotle pepper in adobo sauce
1 tsp dried oregano (preferably Mexican oregano)
1 tsp ground cumin
½ tsp ground cinnamon
2 bay leaves
6 cups beef broth
2 tbsp vegetable oil
Salt and freshly ground black pepper, to taste
4 packs fresh or dried ramen noodles
½ cup chopped cilantro, for garnish
1 lime, cut into wedges, for serving
½ cup sliced radishes, for garnish
½ cup chopped green onions, for garnish
½ cup shredded Oaxaca or mozzarella cheese (optional)

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