Name: Ensalada italiana de lechuga, atún
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 lechuga romana grande, lavada y troceada; 1 lata (160 g) de atún en aceite de oliva, escurrido; 50 g tomates, cortados en rebanadas; 50 g pepino, cortado en medias lunas; 50 g zanahoria rallada; 25 g cebolla morada, finamente cortada en plumas; 1 cucharada aceite de oliva virgen extra; 1 cucharada vinagre balsámico; Sal fina al gusto; Pimienta negra recién molida al gusto

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