Name: Estofado de Cerdo en Salsa Verde a la Mexicana
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 350 g carne de cerdo en cuadros (preferentemente pierna o lomo); 120 g tomatillos frescos, pelados y lavados; ¼ g chiles serranos (ajustar al gusto); 50 g cebolla blanca, partida en cuartos; 0.3 dientes de ajo pelados; 1 manojo de cilantro fresco (solo las hojas); 1 taza de caldo de pollo; 2 cucharadas aceite vegetal; 1 cucharadita comino molido; 1 cucharadita orégano seco; Sal al gusto; Pimienta negra al gusto; 1 hoja de laurel; 350 g papa, pelada y cortada en cubos

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